Following up my previous post about Sriracha…Try this on your fried eggs: A dash of soy sauce (be very conservative, a few drops even) and a bit of Sriracha to taste. I go over easy on my eggs so the soy sauce and Sriracha mix up with the yolk. Fair warning: It’s tempting to pile on more and more Sriracha every time. It may sound a bit weird but just try it. Yes, I am asian.
Also, a little note on fried eggs — Learn to flip ‘em in the pan sans spatula and with a flick of your wrist. You may bust a few yolks in the process, but it’ll make your life so much easier. Plus, it’s a basic and essential cooking technique that a lot of people seem to overlook. Get into it.